Contingut calòric
El nom de la fruita | Caloria (kcal) | ProteĂŻna (grams) | Greixos (grams) | Els hidrats de carboni (grams) |
Albercoc | 44 | 0.9 | 0.1 | 9 |
Alvocat | 160 | 2 | 14.6 | 1.8 |
quinze | 48 | 0.6 | 0.5 | 9.6 |
Pruna | 34 | 0.2 | 0.1 | 7.9 |
Pinya | 52 | 0.4 | 0.2 | 11.5 |
Taronja | 43 | 0.9 | 0.2 | 8.1 |
SĂndria | 27 | 0.6 | 0.1 | 5.8 |
PlĂ tan | 96 | 1.5 | 0.5 | 21 |
RaĂŻms | 72 | 0.6 | 0.6 | 15.4 |
Granat | 72 | 0.7 | 0.6 | 14.5 |
Aranja | 35 | 0.7 | 0.2 | 6.5 |
Pera | 47 | 0.4 | 0.3 | 10.3 |
Durian | 147 | 1.47 | 5.3 | 27.1 |
MelĂł | 35 | 0.6 | 0.3 | 7.4 |
Kiwi | 47 | 0.8 | 0.4 | 8.1 |
Llimona | 34 | 0.9 | 0.1 | 3 |
MĂ nec | 60 | 0.8 | 0.4 | 15 |
MandarĂ | 38 | 0.8 | 0.2 | 7.5 |
Nectarina | 44 | 1.1 | 0.3 | 10.5 |
Papaia | 43 | 0.5 | 0.3 | 10.8 |
Préssec | 45 | 0.9 | 0.1 | 9.5 |
Escombra (Pamela) | 38 | 0.8 | 0 | 9.6 |
Drenar | 49 | 0.8 | 0.3 | 9.6 |
Feijoa | 61 | 0.7 | 0.4 | 15.2 |
caqui | 67 | 0.5 | 0.4 | 15.3 |
Cirera | 52 | 1.1 | 0.4 | 10.6 |
pomes | 47 | 0.4 | 0.4 | 9.8 |
A les taules segĂĽents, es destaquen els valors que superen la taxa diĂ ria mitjana de vitamina (mineral). Subratllat valors destacats que van del 50% al 100% del valor diari de la vitamina (mineral).
El contingut de vitamines de les fruites:
El nom de la fruita | La vitamina A | La vitamina B1 | La vitamina B2 | La vitamina C | La vitamina E | Vitamina PP |
Albercoc | 267 mcg | 0.03 mg | 0.06 mg | 10 mg | 1.1 mg | 0.8 mg |
Alvocat | 7 mcg | 0.06 mg | 0.13 mg | 10 mg | 0 mg | 1.7 mg |
quinze | 167 mcg | 0.02 mg | 0.04 mg | 23 mg | 0.4 mg | 0.2 mg |
Pruna | 27 mcg | 0.02 mg | 0.03 mg | 13 mg | 0.3 mg | 0.5 mg |
Pinya | 7 mcg | 0.08 mg | 0.03 mg | 20 mg | 0.1 mg | 0.3 mg |
Taronja | 8 mcg | 0.04 mg | 0.03 mg | 60 mg | 0.2 mg | 0.3 mg |
SĂndria | 17 mcg | 0.04 mg | 0.06 mg | 7 mg | 0.1 mg | 0.3 mg |
PlĂ tan | 20 mg | 0.04 mg | 0.05 mg | 10 mg | 0.4 mg | 0.9 mg |
RaĂŻms | 5 ÎĽg | 0.05 mg | 0.02 mg | 6 mg | 0.4 mg | 0.3 mg |
Granat | 5 ÎĽg | 0.04 mg | 0.01 mg | 4 mg | 0.4 mg | 0.5 mg |
Aranja | 3 mg | 0.05 mg | 0.03 mg | 45 mg | 0.3 mg | 0.3 mg |
Pera | 2 mg | 0.02 mg | 0.03 mg | 5 mg | 0.4 mg | 0.2 mg |
Durian | 2 mg | 0.37 mg | 0.2 mg | 19.7 mg | 0 mg | 1.1 mg |
MelĂł | 67 mcg | 0.04 mg | 0.04 mg | 20 mg | 0.1 mg | 0.5 mg |
Kiwi | 15 ÎĽg | 0.02 mg | 0.04 mg | 0.3 mg | 0.5 mg | |
Llimona | 2 mg | 0.04 mg | 0.02 mg | 40 mg | 0.2 mg | 0.2 mg |
MĂ nec | 54 mcg | 0.03 mg | 0.04 mg | 36 mg | 0.9 mg | 0.7 mg |
MandarĂ | 7 mcg | 0.08 mg | 0.03 mg | 38 mg | 0.1 mg | 0.3 mg |
Nectarina | 17 mcg | 0.03 mg | 0.03 mg | 5.4 mg | 0.8 mg | 1.1 mg |
Papaia | 47 mcg | 0.02 mg | 0.03 mg | 61 mg | 0.3 mg | 0.4 mg |
Préssec | 83 mcg | 0.04 mg | 0.08 mg | 10 mg | 1.1 mg | 0.8 mg |
Escombra (Pamela) | 0 mcg | 0.03 mg | 0.03 mg | 61 mg | 0 mg | 0.2 mg |
Drenar | 17 mcg | 0.06 mg | 0.04 mg | 10 mg | 0.6 mg | 0.7 mg |
Feijoa | 0 mcg | 0.01 mg | 0.02 mg | 33 mg | 0.2 mg | 0.3 mg |
caqui | 200 mcg | 0.02 mg | 0.03 mg | 15 mg | 0.5 mg | 0.3 mg |
Cirera | 25 mcg | 0.01 mg | 0.01 mg | 15 mg | 0.3 mg | 0.5 mg |
pomes | 5 ÎĽg | 0.03 mg | 0.02 mg | 10 mg | 0.2 mg | 0.4 mg |
Contingut mineral en fruites:
El nom de la fruita | potassi | Calci | Magnesi | Fòsfor | Sodi | Ferro |
Albercoc | 305 mg | 28 mg | 8 mg | 26 mg | 3 mg | 0.7 ÎĽg |
Alvocat | 485 mg | 12 mg | 29 mg | 52 mg | 7 mg | 0.5 mcg |
quinze | 144 mg | 23 mg | 14 mg | 24 mg | 14 mg | 3 mg |
Pruna | 188 mg | 27 mg | 21 mg | 25 mg | 17 mg | 1.9 ÎĽg |
Pinya | 321 mg | 16 mg | 11 mg | 11 mg | 24 mg | 0.3 mcg |
Taronja | 197 mg | 34 mg | 13 mg | 23 mg | 13 mg | 0.3 mcg |
SĂndria | 110 mg | 14 mg | 12 mg | 7 mg | 16 mg | 1 ÎĽg |
PlĂ tan | 348 mg | 8 mg | 42 mg | 28 mg | 31 mg | 0.6 ÎĽg |
RaĂŻms | 225 mg | 30 mg | 17 mg | 22 mg | 26 mg | 0.6 ÎĽg |
Granat | 150 mg | 10 mg | 2 mg | 8 mg | 2 mg | 1 ÎĽg |
Aranja | 184 mg | 23 mg | 10 mg | 18 mg | 13 mg | 0.5 mcg |
Pera | 155 mg | 19 mg | 12 mg | 16 mg | 14 mg | 2.3 mcg |
Durian | 436 mg | 6 mg | 30 mg | 39 mg | 2 mg | 0.4 ÎĽg |
MelĂł | 118 mg | 16 mg | 13 mg | 12 mg | 32 mg | 1 ÎĽg |
Kiwi | 300 mg | 40 mg | 25 mg | 34 mg | 5 mg | 0.8 ÎĽg |
Llimona | 163 mg | 40 mg | 12 mg | 22 mg | 11 mg | 0.6 ÎĽg |
MĂ nec | 168 mg | 11 mg | 10 mg | 14 mg | 1 mg | 0.2 ÎĽg |
MandarĂ | 155 mg | 35 mg | 11 mg | 17 mg | 12 mg | 0.1 ÎĽg |
Nectarina | 201 mg | 6 mg | 9 mg | 26 mg | 0 mg | 0.28 ÎĽg |
Papaia | 182 mg | 20 mg | 21 mg | 10 mg | 8 mg | 0.25 mcg |
Préssec | 363 mg | 20 mg | 16 mg | 34 mg | 30 mg | 0.6 μg |
Escombra (Pamela) | 216 mg | 4 mg | 6 mg | 17 mg | 1 mg | 0.1 ÎĽg |
Drenar | 214 mg | 20 mg | 9 mg | 20 mg | 18 mg | 0.5 mcg |
Feijoa | 172 mg | 17 mg | 9 mg | 19 mg | 3 mg | 0.1 ÎĽg |
caqui | 200 mg | 127 mg | 56 mg | 42 mg | 15 mg | 2.5 mcg |
Cirera | 233 mg | 33 mg | 24 mg | 28 mg | 13 mg | 1.8 mcg |
pomes | 278 mg | 16 mg | 9 mg | 11 mg | 26 mg | 2.2 mcg |